Grilled zucchini with pesto and white beans
Ingredients: 1 1/2 pounds zucchini Olive oil Coarse or kosher salt Freshly ground black pepper 1 lemon 2 cups cooked white beans 1 garlic clove, peeled A 2-ounce bundle of basil 1 to 2 tablespoons white wine vinegar Coarsely grated parmesan, to taste Heat the grill medium-high. Trim zucchini ends and cut the long way…