Tahini glazed cauliflower

Ingredients: 1 large head of cauliflower 4 tbsp olive oil, divided 1 tbsp champagne or white wine vinegar 1 tsp coriander 1 tsp sea salt 1/4 tsp. cayenne or aleppo, to taste fresh ground pepper 2 shallots, peeled and cut in wedges 4 dates, pitted and chopped small 1/4 cup tahini 1 tbsp maple syrup…

Buffalo cauliflower bowl

Ingredients: For the cauliflower and bowls: 1 head cauliflower (about 2 pounds), cut into bite-sized florets 3 tablespoons olive oil 2 teaspoons garlic powder 1 teaspoon kosher salt Freshly ground black pepper 1/2 cup hot sauce, such as Frank’s RedHot 2 cups cooked brown rice 6 ounces shredded green or red cabbage 1 medium avocado,…

Cauliflower salad with chickpeas and feta

Ingredients: 4 tablespoons olive oil, divided 2 heads cauliflower, cut into florets 4 cups cooked chickpeas, drained, rinsed, and patted dry Juice of 1/2 of a small lemon (about 1 tablespoon) 1 small Gala apple, cored and cut into matchsticks 1/2 cup loosely packed cilantro 1/2 cup loosely packed fresh mint leaves 1 small shallot,…

Roasted Cauliflower with Garam Masala

Ingredients 1 medium cauliflower, leaves removed and cut into 3/4-inch vertical slices neutral oil for drizzling salt and freshly-ground black pepper 1 tsp garam masala 2 tablespoons clarified butter (ghee) 1/2 cup finely diced onion 1/8 teaspoon ground turmeric To make your own garam masala: 1-2 dried red chilies, stemmed and broken in two 4…

Roasted Cauliflower with Brown Butter and Lime

Ingredients: 2 tablespoons olive oil, divided Kosher salt Freshly ground black pepper 1 large or 2 small heads of cauliflower (about 2 1/4 to 2 3/4 pounds) 2 tablespoons unsalted butter 1/4 cup pepitas or sunflower seeds 1/2 teaspoon crushed red pepper flakes Juice of half a lime (about 1 tablespoon) Handful chopped fresh cilantro,…