Burrito Bowl with Roasted Corn and Poblano Pepper

Ingredients: 1/2 cup brown rice 2 medium ears sweet corn, kernels removed 1 medium poblano pepper, diced 1 1/2 tablespoons olive oil, divided 1/4 teaspoon chipotle chili powder 1/4 teaspoon garlic powder 1 garlic clove, minced 1 cup black beans, drained and rinsed 1/4 teaspoon cumin 1/4 teaspoon freshly cracked black pepper 2 tbsp vegetable…

Roasted Corn and Edamame Salad

Ingredients: Freshly cut kernels from 3 to 4 ears fresh corn 3 cloves garlic, not peeled 1/2 tablespoon vegetable oil 1 teaspoon mild chile powder 1/2 teaspoon ground cumin Kosher salt 1/2 pound shelled edamame 1 red bell pepper, seeded and diced, or 2 plum tomatoes, seeded and diced 1 cucumber, peeled and diced 3…

Cilantro Tofu Sandwich

Ingredients: 1-pound block of organic extra-firm tofu For the marinade 3 tablespoons soy sauce ½ tablespoon minced ginger 1 garlic clove, minced ½ tablespoon minced shallot ¼ teaspoon minced jalapeño ¼ teaspoon cumin seeds, lightly toasted and ground 1 ½ tablespoons honey 2 ¼ teaspoons lime juice ½ teaspoon lime zest 3 tablespoons canola oil…

Roasted Veggie Chickpea Salad

Ingredients: 1/2 pint grape tomatoes, halved 1/2 poblano pepper, seeded and chopped 1/4 red onion, chopped Corn kernels cut from 2 fresh cobs of corn 2 cloves garlic, minced 2 tbsp. olive oil, divided Coarse salt and freshly ground pepper 2 cups cooked chickpeas 2 oz. crumbled feta cheese 1 tsp. red wine vinegar 1…

Coconut Corn Salad

Ingredients: 3 tablespoons unsalted butter 4 ears of corn, shucked fine grain sea salt 3 tablespoons fresh thyme leaves 1 cup (40g) big coconut flakes, well toasted 1 cup (85g) sliced almonds, well toasted 3 tablespoons chopped red onions big squeeze of fresh lemon or lime juice Melt the butter in a large skillet over…

Enchilada Quinoa Bake

Ingredients: 1 cup uncooked quinoa, rinsed 2 cups water 1 Tbs oil 1 medium onion, diced 1 jalapeño, seeds and ribs removed, and diced 1 1/2 cups cooked black beans, drained and rinsed 2 cups cooked and shredded chicken (optional) 1 cup corn kernels (fresh or frozen) 1 (15-oz) can fire-roasted diced tomatoes 1 tsp…