Peanut butter yogurt bark

Ingredients: Prepare a baking sheet with a silipat and set aside. Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined. Spread the greek yogurt mixture evenly onto the lined baking sheet. Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth. Using a…

Chocolate almond cake

Ingredients: Preheat the oven to 350° F. Butter the sides of a 9-inch round cake pan and line the bottom with parchment paper cut to fit exactly. In a bowl, combine the almond flour, cocoa powder, and baking soda and mix well, making sure that any lumps of almond flour are broken up. Using a…

Berry pavlova Roulade

Ingredients: Preheat the oven to 350°F. Generously grease a 15 by 11-inch (jelly roll) sheet pan or rimmed baking sheet, then line it with greased parchment paper. In a stand mixer fitted with the whisk attachment, combine the egg whites, salt, and cream of tartar (if using) and beat on medium-high speed until medium peaks…

Snickerdoodle blondies

Ingredients: Arrange a rack in the middle of the oven and heat the oven to 350°F. Place 1 stick unsalted butter in a large microwave-safe bowl. Microwave until mostly melted, 60 to 70 seconds. Set aside for 5 minutes to cool slightly. Meanwhile, line an 8×8-inch metal baking pan with parchment paper, leaving an overhang…

Gluten-free gingerbread cookies

Ingredients: 2 tsp cinnamon 1/4 tsp allspice or nutmeg 1 tsp baking soda 1 1/2 cups oat flour 1 cup tapioca or corn starch 1/2 cup almond flour 1/2 tsp salt 1 tbsp cocoa 4 oz melted butter 1/2 cup brown sugar 2 tbsp milk 4 tbsp molasses 3/4 inch fresh grated ginger or 1…

Sorghum brownies

Ingredients: 1/2 cup plus 2 tbsp unsalted butter, cut into pieces 8 oz dark chocolae 3 eggs 250g granulated sugar 45g potato starch 70g sorghum flour 1/2 tsp sea salt 1 tsp vanilla 120g chopped walnuts Preheat oven to 350. Butter an 8 inch square baking pan. Melt the butter and chocolate in a heat…

Financiers

Ingredients: 50g butter, melted 75g powdered sugar 2 egg whites 50g nut flour 1 1/2 tbsp tapioca, potato, or corn starch 1 tbsp rice or oat flour 1/2 tsp vanilla or almond extract 1 pinch salt berries, jam, or other diced/ cooked fruit Preheat oven to 400 degrees. Grease 2 mini-muffin pans In a medium…

Gluten free pie crust

Ingredients: 3/4 cup plus 1 tablespoon brown rice flour (115g) 1/3 cup potato starch (60g) 1/2 cup tapioca starch (60g) 1 1/2 cups oat flour (180g) 1 1/2 teaspoons xanthan gum 1 teaspoon salt 1 cup cream cheese, very cold (220g) 1 cup unsalted butter, very cold, cut into 1/4-inch / 6mm-thick slices (220g) Cornstarch or tapioca starch, for rolling Preheat the oven to 325°F . In the bowl of a…

Gluten free pumpkin bread

Ingredients: 38g rice flour 57g corn or potato starch 57g oat flour 1 tsp baking powder 1/3 tsp baking soda 3 1/3 tsp cinnamon 1 1/3 tsp allspice pinch cloves 170g pumpkin puree 166g oil or melted butter 180g sugar 1/2 tsp sal 2 eggs crunchy sugar or 1 1/4 c granola tossed with 1…

Orange almond cookies

Ingredients: 1 cup granulated sugar 2 teaspoon orange zest 10 ounces almond paste 1/4 teaspoon salt 2 large egg whites, lightly beaten 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract powdered sugar Place two racks in the center and upper third of the oven and preheat oven to 325 degrees F.  Line two baking sheets…