Cranberry Cake/ Loaf/ Muffins

Ingredients: 3 large eggs 2 cups sugar 3/4 cup unsalted butter, cubed and softened at room temperature for 1 hour 1 teaspoon vanilla 1 teaspoon almond extract, optional 2 cups all-purpose flour 1 teaspoon salt 2 1/2 cups cranberries (12-ounce bag) Preheat the oven to 350°F. Lightly grease pan/ line muffin cups Use a stand…

Cranberry Chutney

Ingredients: 1 orange 12 ounce package of cranberries 3/4 cup sugar 1 tsp kosher or sea salt 2 tbsp lemon juice 1 shallot, finely chopped 1 tbsp grated fresh ginger 1/2 tsp cinnamon 1 tsp ground cumin health pinch cayenne pepper 1/3 tsp ground mustard 1/4 cup pistachios Wash orange and pat dry. Zest the…

Cranberry Orange Cinnamon Rolls

For the dough: 6½ tbsp. sugar 1 tsp. salt 5½ tbsp. unsalted butter, at room temperature 1 large egg, slightly beaten 1 tsp. orange zest 3½ cups bread flour 2 tsp. instant (rapid rise) yeast 1 cup plus 2-4 tbsp. whole milk or buttermilk, at room temperature For the filling: ¼ cup sugar 1 tsp. ground…

Cranberry Almond Caramel Tart

Ingredients 1 recipe tart dough 3/4 cup plus 3 tbsp  heavy cream 4 tbsp unsalted butter, cut into 4 pieces 3/4 cup granulated sugar 2 1/4 cups frozen cranberries 1 3/4 cups unblanched sliced almonds Pre-bake tart with weights at 375 degrees for 20 minutes. Remove weights and foil and bake until very lightly golden…