Citrus beet salad

Ingredients 1 medium/large red beets 1 medium/large golden beets 1 navel oranges Greens of choice 1/2 cup avocado flesh 1/4 cup coconut cream (the cream from the top of the can) 4 tbsp fresh lime juice, or to taste 2 tbsp fresh orange juice tiny pinch of salt Preheat the oven to 425F. Trim both…

Salmon tacos with avocado sauce

Ingredients 2 tablespoons olive oil 1 tablespoon muscavado or light brown sugar 1/2 teaspoon ground cumin 1/2 teaspoon chili pepper 1/2 teaspoon ground coriander 1 teaspoon sea salt 1/2 a lime, juiced 1 1/2 pounds wild salmon fillet 2 cloves garlic 1 jalapeno, stem removed 1 large lime, juiced 1/4 cup water 1/4 cup extra…

Burrito Bowl with Roasted Corn and Poblano Pepper

Ingredients: 1/2 cup brown rice 2 medium ears sweet corn, kernels removed 1 medium poblano pepper, diced 1 1/2 tablespoons olive oil, divided 1/4 teaspoon chipotle chili powder 1/4 teaspoon garlic powder 1 garlic clove, minced 1 cup black beans, drained and rinsed 1/4 teaspoon cumin 1/4 teaspoon freshly cracked black pepper 2 tbsp vegetable…

Cuban Roasted Pineapple Salad

Ingredients: 2 bunches watercress One pineapple, peeled, cored, and cut into four 1-inch thick slices 1 tablespoon sugar 3 garlic cloves, finely chopped 1/4 cup extra-virgin olive oil 2 tablespoons cider vinegar or fresh lime juice 1/8 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 avocados 1 small red onion,…

Fennel, Apple, and Avocado Crudo

Ingredients: 1 tablespoon crushed pink peppercorns 1/2 teaspoon flaky sea salt 1/2 teaspoon finely grated Ruby Red grapefruit zest 6 tablespoons fresh grapefruit juice 3 tablespoons extra-virgin olive oil 1 tablespoon chopped dill 2 firm, ripe Hass avocados—halved, pitted and cut into very thin wedges 1 fennel bulb—halved, cored and very thinly sliced lengthwise (2 cups) 1…

Avocado Bruschetta

Ingredients: 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 3 garlic gloves, minced 1 teaspoon sea salt 1/2 teaspoon red pepper flakes 1/2 teaspoon dried oregano Black pepper, to taste 1/4 cup extra-virgin olive oil 1/4 cup cilantro, chopped coarsely 2 avocados, pitted, peeled, and cubed 8 1/2-inch thick slices whole grain baguette,…