Cuban Roasted Pineapple Salad

Ingredients: 2 bunches watercress One pineapple, peeled, cored, and cut into four 1-inch thick slices 1 tablespoon sugar 3 garlic cloves, finely chopped 1/4 cup extra-virgin olive oil 2 tablespoons cider vinegar or fresh lime juice 1/8 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 avocados 1 small red onion,…

Fennel, Apple, and Avocado Crudo

Ingredients: 1 tablespoon crushed pink peppercorns 1/2 teaspoon flaky sea salt 1/2 teaspoon finely grated Ruby Red grapefruit zest 6 tablespoons fresh grapefruit juice 3 tablespoons extra-virgin olive oil 1 tablespoon chopped dill 2 firm, ripe Hass avocados—halved, pitted and cut into very thin wedges 1 fennel bulb—halved, cored and very thinly sliced lengthwise (2 cups) 1…

Avocado Bruschetta

Ingredients: 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 3 garlic gloves, minced 1 teaspoon sea salt 1/2 teaspoon red pepper flakes 1/2 teaspoon dried oregano Black pepper, to taste 1/4 cup extra-virgin olive oil 1/4 cup cilantro, chopped coarsely 2 avocados, pitted, peeled, and cubed 8 1/2-inch thick slices whole grain baguette,…