Fresh Artichoke, Olive, and Burrata Pizza

Ingredients: ½ teaspoon finely grated lemon zest 1 lemon, halved 2 large artichokes 5 tablespoons olive oil, plus more for baking sheet Kosher salt, freshly ground pepper 1 pound prepared pizza dough, room temperature, divided into 4 pieces 2 8 oz. balls burrata (or fresh mozzarella), torn into 1″ pieces ¾ cup green olives, pitted…

Tomato Artichoke Soup

Ingredients: 1 large onion 3 cloves garlic 1 15-ounce can artichokes 3 tablespoons butter 3 bay leaves 2 23-ounce cans diced fire-roasted tomatoes 1 cup water 1 teaspoon dried oregano 2 teaspoons dried basil ¼ cup grated Parmesan cheese ½ teaspoon kosher salt Croutons and additional cheese for topping Chop onion and mince garlic. Drain…

Spinach, Artichoke, and Egg Casserole

Ingredients: 1/2 tablespoon olive oil 1/4 yellow onion, diced 2 cloves garlic, minced 4 cups packed fresh spinach 3/4 cups chopped jarred artichoke hearts 1/4 teaspoon dried oregano 1 tablespoon finely chopped fresh basil Dash of crushed red pepper Salt and black pepper, to taste 3/4 cups shredded mozzarella cheese, divided 1/4 cup grated Parmesan…

Artichoke Ravioli

Ingredients: 1 recipe of pasta dough 2 tablespoons unsalted butter, cut into pieces 1 small onion, chopped (1/2 cup) 1 can artichoke hearts, drained and roughly chopped 1 oz finely grated Parmigiano-Reggiano (1/2 cup) 1/4 cup chopped chives 1 large egg yolk 1/2 teaspoon fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4…

Spinach and Artichoke Crostini

Ingredients: 10 (1/4-inch thick) slices French baguette Olive oil, for brushing baguette slices 1 cup cannellini or white beans, rinsed and drained 1/2 can artichoke hearts, drained and chopped 1 cup chopped fresh spinach 1/4 cup chopped fresh basil 1 clove garlic, minced 1 tablespoon fresh lemon juice 2 tbsp crumbled feta cheese Salt and…

Artichoke Pesto

Ingredients: 1 can artichoke hearts, drained well 2 oz chunk of Parmesan (or ~1 cup grated) 1-2 cloves garlic Juice of half a lemon 1 handful fresh baby spinach or arugula Salt Black Pepper 2-4 Tbsp olive oil Place artichokes, Parmesan, and garlic in the bowl of your food processor and pulse several times. Add lemon…

Artichoke Lemon and Chicken Pasta

Ingredients 6 oz spaghetti 2 slices bacon 1 skinless, boneless chicken breast, halved and pounded to 1/4-inch thickness 2 tbsp all-purpose flour Salt Pepper 1/2 can artichoke hearts, drained and roughly chopped 1/2 cup sliced mushrooms (optional) 1/4 cup white wine 1/2 cup chicken broth 2 1/2 tbsp fresh lemon juice 3 tbsp heavy cream…