Flourless Chocolate Cake

Ingredients: 10 ounces (290g) bittersweet or semisweet chocolate coarsely chopped 7 ounces (200g) butter, salted or unsalted, cut into pieces 5 large eggs, at room temperature 1 cup (200g) sugar unsweetened cocoa powder, for preparing the cake pan Preheat the oven to 350F (175C). Butter a 9-inch (23 cm) springform pan and dust it with…

Chocolate Rads

Ingredients: 1/2 pound bittersweet chocolate, chopped 3/4 cup plus 2 tbsp granulated sugar 2 large eggs 2 tbsp unsalted butter, melted and cooled slightly 1/2 tbsp pure vanilla extract 1/2 tsp instant espresso 1/4 cup cake flour 1/2 tsp baking powder 1/8 tsp salt 1 cup good-quality semisweet chocolate chips In the top of a…

Almond Espresso Toffee

Ingredients: 8 ounces (2 sticks) butter, cut into 1 inch pieces 2 tablespoons corn syrup 3 ounces (6 tablespoons) cold water 10 ounces (about 1 1/2 cups) granulated sugar 1 1/2 teaspoons baking soda 1 tablespoon espresso powder 1 teaspoon salt 8 ounces dark chocolate, tempered 6 ounces toasted almonds, finely chopped (about 1 cup)…

World Peace Cookies

Ingredients: 1/2 cup plus 2 tbsp all-purpose flour 3 tbsp unsweetened cocoa powder 1/4 teaspoon baking soda 5 1/2 tablespoons unsalted butter, at room temperature 1/3 cup (packed) light brown sugar 2 tbsp sugar 1/4 teaspoon sea salt 1/2 teaspoon vanilla extract 2 1/2 ounces bittersweet chocolate, chopped into chips Sift the flour, cocoa and…

Whipped Mocha Ganache Frosting

Ingredients: 12 ounces dark chocolate, finely chopped 3 tablespoons unsalted butter, cut into small pieces, at room temperature 2 teaspoons instant espresso powder 1¼ cups heavy cream 1 tablespoon Kahlua 1 teaspoon vanilla extract Place the chocolate, butter and espresso powder in a large bowl. Pour the cream into a small saucepan and place over…

Spicy Orange Hazelnut Chocolate Bark

Ingredients: 8 ounces bittersweet chocolate, chopped ¼ teaspoon cayenne pepper 1 teaspoon finely grated orange zest ½ cup toasted hazelnuts, coarsely chopped Flaky sea salt Line a baking sheet with parchment paper or a silicone baking mat. Place chocolate in a microwave-safe bowl in the microwave and heat in 30-second bursts until melted. Stir cayenne,…

Chocolate Mousse Cake

Ingredients: 3/4 cup (3 3/4 ounces) all-purpose flour 1/3 cup (3/4 ounce) cocoa powder 3/4 teaspoon baking soda 1/2 cup plus 2 tablespoons (about 4 1/3 ounces) packed light brown sugar 2/3 cup sour cream 1/3 cup vegetable oil 1 large egg 1 teaspoon instant espresso powder 2 teaspoons pure vanilla extract, divided 1/4 teaspoon…