For the crust: 1 cup oat flour 3/4 cup walnut pieces 1/2 teaspoon kosher salt 1 stick unsalted butter, frozen and coarsely grated 3 tablespoons ice water For the poached pears: 2 cups water 2/3 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground vanilla bean or vanilla bean paste…
Ingredients 850 grams ripe pears (4-5) 1/2 of a lemon 30 grams butter (2 tbsp) 50 grams light brown sugar (1/4 cup) For the crumble: 30 grams butter (3 tbsp) 45 grams whole wheat flour (1/3 cup) 45 grams demerara sugar (3 tbsp) 3 tbsp jumbo oats 1-2 tbsp water or milk 50 grams dark chocolate…
Ingredients: 1 tart dough disk 1-2 pears, such as Bartlett, Anjou or Bosc, peeled, halved, cored and thinly sliced 2 eggs 2/3 cup sugar 2 Tbs. unsalted butter 2 Tbs. heavy cream 1 tsp. finely grated lemon or orange zest 3 Tbs. all-purpose flour 1 tsp. vanilla extract On a lightly floured surface, roll out…
Ingredients: 1 cup all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 3 eggs, at room-temperature 4 ounces (1 stick) unsalted butter 3/4 cup sugar 2 pears, peeled, in a small dice 3/4 cup bittersweet chocolate chunks Preheat the oven to 350°F. Butter a 9-inch springform pan and dust with breadcrumbs, set aside. Sift the…
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