Zucchini Latkes

Ingredients: 3/4 pounds zucchini, shredded (about 3 cups) 2 cups chopped onion (about 2 medium onions) 1/2 pound russet potatoes, peeled and shredded( about 1 1/2 cups) 1/2 cup loosely packed grated Parmesan cheese 3 tablespoons finely chopped basil leaves 1 tablespoon freshly grated lemon zest from 1 lemon 2 tablespoons pine nuts 1 tablespoon kosher…

Potato Rosemary Bread

For the biga: 1 1/4 cups unbleached bread flour 1/4 teaspoon instant yeast 1/4 cup plus 3 tablespoons water, at room temperature For the bread: 3 cups plus 2 tablespoons unbleached high-gluten or bread flour 1 1/2 teaspoons salt 1/4 teaspoon black pepper, coarsely ground (optional) 1 1/4 teaspoons instant yeast 1 cup mashed potatoes…

Pierogies

Dough: 3 1/2 cups all-purpose flour large pinch of salt 1 cup water 1 large egg, beaten 2 teaspoons vegetable oil Filling: 2 large Russet potatoes 1 1/2 cup shredded sharp Cheddar ½ tsp garlic powder Kosher salt and cracked black pepper Sour cream (optional) Bacon, cooked crisp (optional) 1 sliced onion fried in 1…

Potato Chips

Ingredients: 1 pound russet potatoes (about 2 large), sliced 1/8th of an inch thick on a mandoline slicer, rinsed under cold running water and stored in water 1 1/2 tablespoons distilled white vinegar 2 quarts canola or peanut oil Kosher salt Drain potatoes. Combine vinegar and 6 cups water in large saucepan. Bring to a…

Patatas Bravas

From Serious Eats 2 pounds russet potatoes, cut into 1- to 3/4-inch cubes 2 tablespoons distilled white vinegar Kosher salt 2 egg yolks 2 teaspoons dijon mustard 2 teaspoons lemon juice 4 medium cloves garlic, grated on a microplane (about 2 teaspoons) 1/2 cup canola oil 1/2 cup extra-virgin olive oil Freshly ground black pepper…

Potato and Arugula Flatbread

Ingredients: 1 pizza dough One potato 2 cloves garlic Handful thyme and oregano (or fresh herbs of your choice) Fresh baby arugula Olive oil Kosher salt Place your pizza stone in the oven and preheat to 500°F. Thinly slice the potato. Mince the 2 cloves garlic. Coarsely chop the herbs. Wash and dry the arugula Stretch the…

Gnocchi

Ingredients: 2 pounds potatoes (about 4 medium baking potatoes, such as Russet and one medium waxy potato, like Yukon Gold) 1 whole egg, plus one egg yolk Generous pinch nutmeg 1 teaspoon Kosher salt 1 ½ cups all-purpose flour Preheat oven to 400°F. With a fork, poke a few holes in each potato and spread…