Ingredients: 8 tablespoons sunflower oil, divided 1 large whole garlic bulb, halved widthways 2 1/2 pounds russet or other floury potatoes, skin on and cut into 1 1/2–inch chunks Sea salt and black pepper, to taste 8 scallions, chopped into 1-inch (3cm) chunks 8 garlic cloves, peeled and thinly sliced 4 1/2 inches (12cm) ginger…
Ingredients: 2 pounds Russet potatoes (about 3 large or 4 medium potatoes), peeled and sliced into 1/4-inch-thick rounds 1 1/2 teaspoons kosher salt, divided 4 tablespoons unsalted butter, divided 1 large yellow onion, thinly sliced 1/4 teaspoon freshly ground black pepper 1/4 cup coarsely chopped chives or cilantro (optional) Place the sliced potatoes and 1…
Ingredients: 1 1/2 pounds russet or Yukon gold potatoes, cut into 3/4- to 1/2-inch dice 2 tablespoons distilled white vinegar Kosher salt 4 ounces Spanish chorizo, diced 1/4 cup vegetable, canola, or olive oil, divided, plus more as needed 1/2 teaspoon ground cumin 1/4 teaspoon ground paprika Freshly ground black pepper 6 scallions, white and…
Ingredients: 6-8 scallions 1 handful kale leaves, rolled in a stack and sliced into very thin ribbons 1 eggs lightly beaten 1/2 teaspoon coarse or kosher salt (use less if your mashed potatoes are already seasoned) Freshly ground pepper 3 tbsp bread crumbs 3/4 cup cold leftover mashed potatoes 1 tablespoon olive oil 2 tablespoons…
Ingredients: 3/4 pounds zucchini, shredded (about 3 cups) 2 cups chopped onion (about 2 medium onions) 1/2 pound russet potatoes, peeled and shredded( about 1 1/2 cups) 1/2 cup loosely packed grated Parmesan cheese 3 tablespoons finely chopped basil leaves 1 tablespoon freshly grated lemon zest from 1 lemon 2 tablespoons pine nuts 1 tablespoon kosher…
For the biga: 1 1/4 cups unbleached bread flour 1/4 teaspoon instant yeast 1/4 cup plus 3 tablespoons water, at room temperature For the bread: 3 cups plus 2 tablespoons unbleached high-gluten or bread flour 1 1/2 teaspoons salt 1/4 teaspoon black pepper, coarsely ground (optional) 1 1/4 teaspoons instant yeast 1 cup mashed potatoes…
Dough: 3 1/2 cups all-purpose flour large pinch of salt 1 cup water 1 large egg, beaten 2 teaspoons vegetable oil Filling: 2 large Russet potatoes 1 1/2 cup shredded sharp Cheddar ½ tsp garlic powder Kosher salt and cracked black pepper Sour cream (optional) Bacon, cooked crisp (optional) 1 sliced onion fried in 1…
Ingredients: 1 pound russet potatoes (about 2 large), sliced 1/8th of an inch thick on a mandoline slicer, rinsed under cold running water and stored in water 1 1/2 tablespoons distilled white vinegar 2 quarts canola or peanut oil Kosher salt Drain potatoes. Combine vinegar and 6 cups water in large saucepan. Bring to a…
From Serious Eats 2 pounds russet potatoes, cut into 1- to 3/4-inch cubes 2 tablespoons distilled white vinegar Kosher salt 2 egg yolks 2 teaspoons dijon mustard 2 teaspoons lemon juice 4 medium cloves garlic, grated on a microplane (about 2 teaspoons) 1/2 cup canola oil 1/2 cup extra-virgin olive oil Freshly ground black pepper…
Ingredients: 1 pizza dough One potato 2 cloves garlic Handful thyme and oregano (or fresh herbs of your choice) Fresh baby arugula Olive oil Kosher salt Place your pizza stone in the oven and preheat to 500°F. Thinly slice the potato. Mince the 2 cloves garlic. Coarsely chop the herbs. Wash and dry the arugula Stretch the…
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