Burrito Bowl with Roasted Corn and Poblano Pepper

Ingredients: 1/2 cup brown rice 2 medium ears sweet corn, kernels removed 1 medium poblano pepper, diced 1 1/2 tablespoons olive oil, divided 1/4 teaspoon chipotle chili powder 1/4 teaspoon garlic powder 1 garlic clove, minced 1 cup black beans, drained and rinsed 1/4 teaspoon cumin 1/4 teaspoon freshly cracked black pepper 2 tbsp vegetable…

Pan-fried beans and greens

Ingredients: 1/2 bunch (6 ounces) dinosaur kale or lacinato kale, stems removed 2 tablespoons extra-virgin olive oil 2 to 3 big handfuls of cooked large white beans 1/4 teaspoon fine grain sea salt 1/3 cup (1 1/2 ounces) walnuts, lightly toasted and chopped 1 clove garlic, minced 1/8 teaspoon allspice Generous pinch red pepper flakes…

Mahi Mahi with Smashed White Beans and Sage

Ingredients: ½ teaspoon finely chopped rosemary Kosher salt and freshly ground pepper ½ teaspoon finely grated orange zest 1 pound skinless mahi-mahi fillets, divided into four portions  4 tablespoons olive oil, divided 1 garlic clove, finely chopped 1½ teaspoons finely chopped sage leaves 1 small chile de árbol or ½ tsp. crushed red pepper flakes…

Enchilada Quinoa Bake

Ingredients: 1 cup uncooked quinoa, rinsed 2 cups water 1 Tbs oil 1 medium onion, diced 1 jalapeño, seeds and ribs removed, and diced 1 1/2 cups cooked black beans, drained and rinsed 2 cups cooked and shredded chicken (optional) 1 cup corn kernels (fresh or frozen) 1 (15-oz) can fire-roasted diced tomatoes 1 tsp…

Polenta with White Beans and Tomatoes

Ingredients: 2 tablespoons olive oil 3 cups cherry tomatoes 2 garlic cloves 1/4 cup white wine 1/2 can cannellini beans 1 tsp dried rosemary 1 tablespoon balsamic vinegar Black pepper Kosher salt 1/2 tube polenta ½ cup grated Parmesan cheese Heat 1 tbsp olive oil in a nonstick skillet over medium-high heat. Cut cherry tomatoes…

Carmelized Onion and Greens Tartine

Ingredients: 4 slices of bread 1 garlic clove 4 oz. goat cheese or fresh mozzarella 4 tsp. Herbs de Provence 1 medium yellow onion, sliced thin 1/2 Tbsp. unsalted butter 1 cup cannellini beans, cooked and drained 2 Tbsp. red wine vinegar 2 cups greens 1 tsp. olive oil Salt and pepper to taste Over…