Asparagus Tacos

Ingredients: For the pickled onions 1/2 red onion 1/4 cup white vinegar 1/2 tsp kosher salt 1/4 cup water 2 tbsp sugar For the adobo sauce 1 ancho chili, stemmed and seeded 1 tablespoon vegetable oil 1/2 small yellow onion, finely sliced 1 medium clove garlic, grated on a microplane 1 teaspoon dried oregano 1/2…

Egg and Asparagus Sandwiches

Ingredients: 1/2 a bunch of asparagus spears (about 15-20 spears), trimmed 2 small baguettes 2 eggs, hard boiled 2 tablespoons olive oil 2 tablespoons diced red onion 2 tablespoons French mustard 1/4 cup red wine vinegar lemon juice to taste fresh dill salt and pepper Prep eggs, asparagus, and onion. Place onion in a small…

Asparagus Frittata

Ingredients: 1/2 pound asparagus, cleaned, not trimmed 2 ounces thinly sliced proscuitto or bacon 8 large eggs 2 tablespoons milk or cream 1/2 teaspoon kosher salt, plus more to taste Freshly ground black pepper 2 scallions, thinly sliced on the diagonal 2 tablespoons olive oil 2 to 4 ounces soft goat cheese, crumbled Lay a…

Roasted Asparagus with Miso and Poached Egg

Ingredients 1⁄2 cup shiro (white) miso 6 tablespoons unsalted butter, at room temperature, plus more if needed 1⁄2 pound thin to medium asparagus Kosher salt 2 teaspoons sherry vinegar 4 poached eggs Freshly ground black pepper Make the miso butter: Combine the miso with 5 tablespoons of the butter in a small bowl and beat…

Roasted Asparagus with Bacon Vinaigrette

Ingredients: 1 1/2-2 lbs asparagus, woody ends trimmed Olive oil For the vinaigrette: 3 slices bacon, diced 3/4 cup chopped shallot (~1 1/2 medium shallots) 1 Tbsp white wine vinegar 2 tsp olive oil 1 tsp dijon mustard Salt Pepper Preheat the oven to 400, and line a baking sheet with a silipat or foil.…