Stuffed Eggplant with Herbed Bulgur

Ingredients: 3 small eggplants 3 tablespoons olive oil, divided 1/2 teaspoon sea salt 1/4 teaspoon crushed black pepper 1/2 teaspoon za’atar spice 1/2 cup dry bulgur wheat 1/4 cup fresh cilantro leaves, tightly packed 1/4 cup scallions, thinly sliced 2 tbsp toasted pine nuts, plus more for garnish 1/4 cup pomegranate seeds, plus more for…

Bulgur, Spinach, and Tomato Casserole

Ingredients: 1 cup coarse bulgur Salt to taste 2 28-ounce cans chopped tomatoes with juice 4 tablespoons extra virgin olive oil 6 plump garlic cloves, minced 1/2 teaspoon sugar ½ teaspoon ground allspice or cinnamon Freshly ground pepper 12-ounces fresh spinach 2 tablespoons chopped fresh mint 1 ½ cups cooked chickpeas 2 ounces Gruyère or…