Japanese Turnips with Miso

Ingredients: 1 tablespoons white miso 1 tablespoons unsalted butter, softened, divided 1 pound small Japanese turnips with greens 1/2 cup water 1 tablespoons mirin Stir together miso and 2 tablespoon butter. Discard turnip stems and coarsely chop leaves. Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin,…