Harvest roast chicken with grapes and olives

Ingredients: 2 pounds chicken parts with skin and bones Table salt Freshly ground black pepper 1 cup seedless grapes 1 cup pitted Kalamata olives 2 small shallots, thinly sliced 1/2 cup dry white wine 1/2 cup chicken broth 1 tablespoon finely chopped fresh rosemary Preheat your oven to 450 degrees with a rack in middle.…