Spinach Quiche

Ingredients: 1 recipe pie crust, par-baked 1 3-ounce package cream cheese, room temperature 1/3 cup milk 3 eggs 1 10-ounce package frozen chopped spinach, thawed and drained 1/2 cup grated cheddar or gruyere 1/4 cup grated Parmesan 4 to 6 green onions, thinly sliced or 1/2 cup finely diced red or white onion or shallots…

Greek skillet pies

Ingredients For the dough: 3/4 cups all-purpose flour 1/4 teaspoon kosher salt 1 tbsp olive oil 3/4 teaspoon white wine vinegar Cornstarch or rice flour, for dusting For the filling: 4 ounces spinach or mustard greens, or a combination of cooking greens 1/2 cup chopped scallions 1/4 cup finely chopped fresh dill 1/2 teaspoon dried…

Mushrooms and Greens with Toast

Ingredients: 3 tablespoons unsalted butter, divided 1 tablespoon olive oil 1 1/2 pounds mixed mushrooms, cleaned, trimmed and torn into bite size pieces 2 thick slices bread from a large, crusty loaf 2 cloves garlic, minced 1 tablespoon white wine vinegar red pepper flakes, to taste Coarse salt and freshly ground black pepper 6 ounces…

Baked Tofu Tacos with Chipotle Tahini Sauce

Ingredients: 6 ounces firm tofu 1 tablespoon soy sauce 1 ½ teaspoons maple syrup 3 tablespoons Mexican hot sauce, divided 1 tablespoon apple cider vinegar 3 tablespoons olive oil, divided 1 1/2 teaspoons cumin, divided 1 clove garlic 1 lemon (3 to 4 tablespoons juice) 2 tablespoons tahini pinch of kosher salt ½ teaspoon adobo…

Spanakopita pot pie skillet

Ingredients: 1 pound fresh baby spinach leaves, washed 3 tablespoons unsalted butter, divided 1 pound boneless, skinless chicken breasts or thighs, chopped into 1-inch chunks Kosher salt and freshly ground black pepper 5 medium cloves garlic, minced 1 tablespoon all-purpose flour 1/2 cup chicken stock, plus more as needed 1/2 cup milk 4 ounces feta…

Spinach, Artichoke, and Egg Casserole

Ingredients: 1/2 tablespoon olive oil 1/4 yellow onion, diced 2 cloves garlic, minced 4 cups packed fresh spinach 3/4 cups chopped jarred artichoke hearts 1/4 teaspoon dried oregano 1 tablespoon finely chopped fresh basil Dash of crushed red pepper Salt and black pepper, to taste 3/4 cups shredded mozzarella cheese, divided 1/4 cup grated Parmesan…

Bulgur, Spinach, and Tomato Casserole

Ingredients: 1 cup coarse bulgur Salt to taste 2 28-ounce cans chopped tomatoes with juice 4 tablespoons extra virgin olive oil 6 plump garlic cloves, minced 1/2 teaspoon sugar ½ teaspoon ground allspice or cinnamon Freshly ground pepper 12-ounces fresh spinach 2 tablespoons chopped fresh mint 1 ½ cups cooked chickpeas 2 ounces Gruyère or…