Lemon Almond Butter Cake

Ingredients: 1/2 recipe of lemon curd, refrigerated at least 1 1/2 hours 9 tablespoons unsalted butter, softened 1 cup plus 1 tablespoon flour 1 cup plus 1 to 2 tablespoons sugar 1 teaspoon baking powder ½ teaspoon kosher salt 2 extra-large eggs ½ cup ground toasted almonds 2 tablespoons toasted sliced almonds Heat oven to…

Pink Lemonade Popsicles

Ingredients 3/4 cup granulated sugar 1 3/4 cups water (1 cup can be very cold) 1 cup (about 5 ounces or 140 grams) fresh or frozen raspberries 1 cup lemon juice (from approximately 7 to 8 lemons) Heat sugar with 3/4 cup water in a small saucepan until sugar dissolves. Pour into large bowl, add…

Lemon Curd

Ingredients 1/2 cup fresh lemon juice 1/2 cup granulated sugar 2 large eggs 2 large egg yolks pinch of salt 6 tablespoons unsalted butter Place a fine mesh strainer over a medium bowl and set aside. In a medium pot, whisk together lemon juice, granulated sugar, eggs, yolks, and pinch of salt.  Place the pot…

Lemon Poppy Seed Muffins

For the muffins: 2 cups all-purpose flour 2 tbsp. poppy seeds 1¼ tsp. baking powder ¼ tsp. baking soda ½ tsp. salt 8 tbsp. unsalted butter, at room temperature 1 cup sugar 2 large eggs Zest of 1 lemon 1 tsp. vanilla extract 1 cup yogurt For the glaze (optional): ½ cup confectioners’ sugar 1-2…

Lemony Kale Salad

Ingredients: 2 cups kale rinsed and dried  2 tbsp extra virgin olive oil 2 tbsp fresh lemon juice 1 clove garlic, minced Pinch of salt/ground pepper 2 tbsp breadcrumbs 1/4 cup fresh grated Parmesan Generous pinch red pepper flakes Remove the ribs from the kale, lay leaves on top of each other, and slices into…

Lemon Pudding Cakes

Ingredients 2 eggs, separated 3/4 cup whole milk 1 1/2 tablespoons unsalted butter, softened 1/3 cup sugar 2 tbsp flour juice of one half of a large lemon zest of one large lemon 1/4 tsp salt Preheat the oven to 350 degrees. Lightly spray eight oven-proof ramekins with cooking spray. Beat the eggs whites with…