Roasted Corn and Edamame Salad

Ingredients: Freshly cut kernels from 3 to 4 ears fresh corn 3 cloves garlic, not peeled 1/2 tablespoon vegetable oil 1 teaspoon mild chile powder 1/2 teaspoon ground cumin Kosher salt 1/2 pound shelled edamame 1 red bell pepper, seeded and diced, or 2 plum tomatoes, seeded and diced 1 cucumber, peeled and diced 3…

Miso-Charred Mushroom and Black Rice Salad

Ingredients: 1/2 cup forbidden black rice, rinsed 1/4 cup white miso 2 tablespoons plus 1 teaspoon mirin, divided 2 teaspoons grated fresh ginger 4 Portobello mushroom caps, wiped clean 1 tablespoon rice vinegar 1 tablespoon juice from 1 lime 1 teaspoon soy sauce 1 teaspoon toasted sesame oil 1/2 cup frozen edamame beans 3 leaves…

Skillet corn with edamame and tomatoes

Ingredients 2 tbsp olive oil (or bacon fat) 1/4 cup finely sliced scallions (from 4 scallions) 1 1/2 teaspoons minced garlic (from 3 small garlic cloves) 3 1/4 cups corn kernels (from 4 or 5 ears) 2/3 cup frozen shelled edamame, thawed 1 teaspoons coarse salt 1/2 pound cherry tomatoes, halved (1 3/4 cups) 2…