Pan-fried beans and greens

Ingredients: 1/2 bunch (6 ounces) dinosaur kale or lacinato kale, stems removed 2 tablespoons extra-virgin olive oil 2 to 3 big handfuls of cooked large white beans 1/4 teaspoon fine grain sea salt 1/3 cup (1 1/2 ounces) walnuts, lightly toasted and chopped 1 clove garlic, minced 1/8 teaspoon allspice Generous pinch red pepper flakes…

Mushrooms and Greens with Toast

Ingredients: 3 tablespoons unsalted butter, divided 1 tablespoon olive oil 1 1/2 pounds mixed mushrooms, cleaned, trimmed and torn into bite size pieces 2 thick slices bread from a large, crusty loaf 2 cloves garlic, minced 1 tablespoon white wine vinegar red pepper flakes, to taste Coarse salt and freshly ground black pepper 6 ounces…

Miso Creamed Kale

Ingredients 3 tablespoons unsalted butter, divided 1 large shallot, thinly sliced 2 cloves garlic, thinly sliced 1 bunch lacinato kale, stems removed, roughly chopped (4 to 6 cups packed kale) 1/2 cup shitake or other mushrooms 1 tablespoon low-sodium soy sauce 1/4 cup dry vermouth 1/3 cup heavy cream 1 tablespoon white miso Salt and…

Japanese Vegetable Pancakes

Ingredients 1/2 small head cabbage, very thinly sliced (1 pound or 5 to 6 cups shreds) 4 medium carrots, peeled into ribbons with a vegetable peeler 5 kale leaves, ribs removed, leaves cut into thin ribbons 4 scallions, thinly sliced on an angle 1 teaspoon kosher salt 1/2 cup all-purpose flour 6 large eggs, lightly…

Kale Slaw with Peanut Dressing

1 large bunch curly or lacinato kale, about 1 pound1 red bell pepper, cleaned and cut into fine strips 1 large carrot, peeled1/4 cup plus 2 tbsp roasted, salted peanuts, divided2 tbsp vegetable oil3 teaspoons cider vinegar1 teaspoon packed light-brown sugar1/4 teaspoon coarse saltPinch red pepper flakes  Fold each leaf of kale in half lengthwise…