Burrito Bowl with Roasted Corn and Poblano Pepper

Ingredients: 1/2 cup brown rice 2 medium ears sweet corn, kernels removed 1 medium poblano pepper, diced 1 1/2 tablespoons olive oil, divided 1/4 teaspoon chipotle chili powder 1/4 teaspoon garlic powder 1 garlic clove, minced 1 cup black beans, drained and rinsed 1/4 teaspoon cumin 1/4 teaspoon freshly cracked black pepper 2 tbsp vegetable…

Roasted Corn and Edamame Salad

Ingredients: Freshly cut kernels from 3 to 4 ears fresh corn 3 cloves garlic, not peeled 1/2 tablespoon vegetable oil 1 teaspoon mild chile powder 1/2 teaspoon ground cumin Kosher salt 1/2 pound shelled edamame 1 red bell pepper, seeded and diced, or 2 plum tomatoes, seeded and diced 1 cucumber, peeled and diced 3…

Cilantro Tofu Sandwich

Ingredients: 1-pound block of organic extra-firm tofu For the marinade 3 tablespoons soy sauce ½ tablespoon minced ginger 1 garlic clove, minced ½ tablespoon minced shallot ¼ teaspoon minced jalapeño ¼ teaspoon cumin seeds, lightly toasted and ground 1 ½ tablespoons honey 2 ¼ teaspoons lime juice ½ teaspoon lime zest 3 tablespoons canola oil…

Baked Tofu Tacos with Chipotle Tahini Sauce

Ingredients: 6 ounces firm tofu 1 tablespoon soy sauce 1 ½ teaspoons maple syrup 3 tablespoons Mexican hot sauce, divided 1 tablespoon apple cider vinegar 3 tablespoons olive oil, divided 1 1/2 teaspoons cumin, divided 1 clove garlic 1 lemon (3 to 4 tablespoons juice) 2 tablespoons tahini pinch of kosher salt ½ teaspoon adobo…

Roasted Pepper Tartine

Ingredients: 2 fresh or roasted red or yellow bell peppers Salt and pepper 1/2 teaspoon dried oregano 2 garlic cloves, minced 2 tablespoons extra-virgin olive oil 12 black olives, pitted and chopped 4 large 1/2-inch-thick slices bread 4 tablespoons sun-dried tomato purée or 4 thin slices tomato 4 ounces firm fresh goat cheese log Remove…