Greek skillet pies

Ingredients For the dough: 3/4 cups all-purpose flour 1/4 teaspoon kosher salt 1 tbsp olive oil 3/4 teaspoon white wine vinegar Cornstarch or rice flour, for dusting For the filling: 4 ounces spinach or mustard greens, or a combination of cooking greens 1/2 cup chopped scallions 1/4 cup finely chopped fresh dill 1/2 teaspoon dried…

Marakesh Carrots

Ingredients: 4 cups grated carrots 1 1/2 cups garbanzo beans, rinsed and drained 1/2 roasted beet, grated 4 green onions, white and green parts, chopped 1/2 cup coarsely chopped fresh cilantro 3 tablespoons olive oil zest and juice of 2 limes 3/4 teaspoon ground cumin 1/4 teaspoon fresh grated nutmeg 1/2 teaspoon tumeric 1/4 teaspoon…

Pan-fried beans and greens

Ingredients: 1/2 bunch (6 ounces) dinosaur kale or lacinato kale, stems removed 2 tablespoons extra-virgin olive oil 2 to 3 big handfuls of cooked large white beans 1/4 teaspoon fine grain sea salt 1/3 cup (1 1/2 ounces) walnuts, lightly toasted and chopped 1 clove garlic, minced 1/8 teaspoon allspice Generous pinch red pepper flakes…

Honey-Mustard Brussels Sprouts

Ingredients: 1 pound Brussels sprouts, trimmed and halved through the stem  1 tbsp olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 teaspoons apple cider vinegar 2 teaspoons honey 2 teaspoons whole-grain mustard 1/2 teaspoon soy sauce Place a rimmed baking sheet in the oven and heat to 450°F. Place the…

Brussels Sprouts with Peanut Dressing

Ingredients: 2 pounds brussels sprouts, trimmed, halved and rinsed in cold water ¼ cup vegetable oil Salt 4 teaspoons champagne vinegar 2 teaspoons honey or maple syrup 2 tablespoons unsweetened peanut butter, creamy or chunky Hot sauce or chile oil (optional) 1 large navel orange 3 tablespoons dried tart cherries or cranberries, plumped in warm…

Roasted Cauliflower with Garam Masala

Ingredients 1 medium cauliflower, leaves removed and cut into 3/4-inch vertical slices neutral oil for drizzling salt and freshly-ground black pepper 1 tsp garam masala 2 tablespoons clarified butter (ghee) 1/2 cup finely diced onion 1/8 teaspoon ground turmeric To make your own garam masala: 1-2 dried red chilies, stemmed and broken in two 4…

Roasted Green Beans with Harissa

Ingredients: 1 pound fresh green beans 1 1/2 tablespoons olive oil 2 teaspoons harissa paste Salt and freshly-ground black pepper 2 tablespoons sliced almonds Preheat the oven to 425°F with a rack in the upper position. Wash, thoroughly dry, and trim the ends off the beans. In a medium bowl, mix together the olive oil…