Mango slaw

Ingredients: 2 mangoes, peeled, pitted and julienned 1 to 1 1/4 pounds Napa cabbage, halved and sliced very thinly 1 red pepper, julienned 1/2 red onion, thinly sliced 6 tablespoons of fresh lime juice, from about two limes 1/4 cup rice vinegar 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon red pepper flakes, or…

Broccoli slaw

Ingredients: 2 leftover broccoli stems 1/4 cup thinly sliced almonds, toasted 2 tbsp dried cranberries 1/4 small red onion, finely chopped Buttermilk dressing 1/4 cup buttermilk, well-shaken 2 tbsp mayonnaise (this is more than is in the original, to thicken the dressing further) 1 tablespoon cider vinegar 1 teaspoon sugar 2 tablespoons finely chopped shallot…

Greek skillet pies

Ingredients For the dough: 3/4 cups all-purpose flour 1/4 teaspoon kosher salt 1 tbsp olive oil 3/4 teaspoon white wine vinegar Cornstarch or rice flour, for dusting For the filling: 4 ounces spinach or mustard greens, or a combination of cooking greens 1/2 cup chopped scallions 1/4 cup finely chopped fresh dill 1/2 teaspoon dried…

Marakesh Carrots

Ingredients: 4 cups grated carrots 1 1/2 cups garbanzo beans, rinsed and drained 1/2 roasted beet, grated 4 green onions, white and green parts, chopped 1/2 cup coarsely chopped fresh cilantro 3 tablespoons olive oil zest and juice of 2 limes 3/4 teaspoon ground cumin 1/4 teaspoon fresh grated nutmeg 1/2 teaspoon tumeric 1/4 teaspoon…

Pan-fried beans and greens

Ingredients: 1/2 bunch (6 ounces) dinosaur kale or lacinato kale, stems removed 2 tablespoons extra-virgin olive oil 2 to 3 big handfuls of cooked large white beans 1/4 teaspoon fine grain sea salt 1/3 cup (1 1/2 ounces) walnuts, lightly toasted and chopped 1 clove garlic, minced 1/8 teaspoon allspice Generous pinch red pepper flakes…

Honey-Mustard Brussels Sprouts

Ingredients: 1 pound Brussels sprouts, trimmed and halved through the stem  1 tbsp olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 teaspoons apple cider vinegar 2 teaspoons honey 2 teaspoons whole-grain mustard 1/2 teaspoon soy sauce Place a rimmed baking sheet in the oven and heat to 450°F. Place the…