Roasted veggie and feta orzo

For the roasted veggies: 1 eggplant, peeled, 1-inch diced 1 bell pepper, 1-inch diced 1/2 red onion (peeled), 1-inch diced 4 oz baby bella or button mushrooms, stemmed and quartered Extra virgin olive oil 1/2 tsp Kosher salt 1/4 teaspoon freshly ground black pepper For the lemon garlic vinaigrette: Juice of 1 large lemon (about…

Squash toasts with ricotta

Ingredients: 1 2 1/2- to 3-pound kabocha or other yellow-fleshed squash 1/2 to 3/4 cup olive oil 1/2 teaspoon dried chile flakes Coarse sea or kosher salt 1 yellow onion, peeled and thinly sliced 1/3 cup apple cider vinegar 3 tbsp maple syrup 4 slices country bread, 1-inch thick 1/2 cup (4 ounces) ricotta, goat…