Marakesh Carrots

Ingredients: 4 cups grated carrots 1 1/2 cups garbanzo beans, rinsed and drained 1/2 roasted beet, grated 4 green onions, white and green parts, chopped 1/2 cup coarsely chopped fresh cilantro 3 tablespoons olive oil zest and juice of 2 limes 3/4 teaspoon ground cumin 1/4 teaspoon fresh grated nutmeg 1/2 teaspoon tumeric 1/4 teaspoon…

Asparagus Tacos

Ingredients: For the pickled onions 1/2 red onion 1/4 cup white vinegar 1/2 tsp kosher salt 1/4 cup water 2 tbsp sugar For the adobo sauce 1 ancho chili, stemmed and seeded 1 tablespoon vegetable oil 1/2 small yellow onion, finely sliced 1 medium clove garlic, grated on a microplane 1 teaspoon dried oregano 1/2…

Pan-fried beans and greens

Ingredients: 1/2 bunch (6 ounces) dinosaur kale or lacinato kale, stems removed 2 tablespoons extra-virgin olive oil 2 to 3 big handfuls of cooked large white beans 1/4 teaspoon fine grain sea salt 1/3 cup (1 1/2 ounces) walnuts, lightly toasted and chopped 1 clove garlic, minced 1/8 teaspoon allspice Generous pinch red pepper flakes…

Egg and Asparagus Sandwiches

Ingredients: 1/2 a bunch of asparagus spears (about 15-20 spears), trimmed 2 small baguettes 2 eggs, hard boiled 2 tablespoons olive oil 2 tablespoons diced red onion 2 tablespoons French mustard 1/4 cup red wine vinegar lemon juice to taste fresh dill salt and pepper Prep eggs, asparagus, and onion. Place onion in a small…

Indian-spiced Squash Soup with Crispy Quinoa

Ingredients: 2 pounds whole squash 1 shallot 2 teaspoons olive oil 1 tablespoon curry powder 1/2 tablespoon garam masala 1/2 teaspoon cumin 1/4 teaspoon cayenne 1/2 teaspoon kosher salt 2 cups vegetable broth 1/2 cup coconut milk For the garnish: Fresh cilantro and crispy quinoa For the quinoa: 1/4 cup almonds 1/3 cup uncooked quinoa,…

Brussels Sprouts with Peanut Dressing

Ingredients: 2 pounds brussels sprouts, trimmed, halved and rinsed in cold water ΒΌ cup vegetable oil Salt 4 teaspoons champagne vinegar 2 teaspoons honey or maple syrup 2 tablespoons unsweetened peanut butter, creamy or chunky Hot sauce or chile oil (optional) 1 large navel orange 3 tablespoons dried tart cherries or cranberries, plumped in warm…

Roasted Cauliflower with Garam Masala

Ingredients 1 medium cauliflower, leaves removed and cut into 3/4-inch vertical slices neutral oil for drizzling salt and freshly-ground black pepper 1 tsp garam masala 2 tablespoons clarified butter (ghee) 1/2 cup finely diced onion 1/8 teaspoon ground turmeric     To make your own garam masala: 1-2 dried red chilies, stemmed and broken in…