Burrito Bowl with Roasted Corn and Poblano Pepper

Ingredients: 1/2 cup brown rice 2 medium ears sweet corn, kernels removed 1 medium poblano pepper, diced 1 1/2 tablespoons olive oil, divided 1/4 teaspoon chipotle chili powder 1/4 teaspoon garlic powder 1 garlic clove, minced 1 cup black beans, drained and rinsed 1/4 teaspoon cumin 1/4 teaspoon freshly cracked black pepper 2 tbsp vegetable…

Greek skillet pies

Ingredients For the dough: 3/4 cups all-purpose flour 1/4 teaspoon kosher salt 1 tbsp olive oil 3/4 teaspoon white wine vinegar Cornstarch or rice flour, for dusting For the filling: 4 ounces spinach or mustard greens, or a combination of cooking greens 1/2 cup chopped scallions 1/4 cup finely chopped fresh dill 1/2 teaspoon dried…

Thai Noodle Soup

Ingredients: Kosher salt 2 teaspoons vegetable oil 2 tablespoons Thai curry paste 2 quarts chicken broth 2 tablespoons fish sauce 2 tablespoons sugar 2 tablespoons fresh juice from about 2 limes 2 small boneless skinless chicken breasts or 1/2 block tofu thinly sliced 8 ounces rice noodles Handful basil, cilantro, and/or mint leaves Handful sliced…

Marakesh Carrots

Ingredients: 4 cups grated carrots 1 1/2 cups garbanzo beans, rinsed and drained 1/2 roasted beet, grated 4 green onions, white and green parts, chopped 1/2 cup coarsely chopped fresh cilantro 3 tablespoons olive oil zest and juice of 2 limes 3/4 teaspoon ground cumin 1/4 teaspoon fresh grated nutmeg 1/2 teaspoon tumeric 1/4 teaspoon…

Asparagus Tacos

Ingredients: For the pickled onions 1/2 red onion 1/4 cup white vinegar 1/2 tsp kosher salt 1/4 cup water 2 tbsp sugar For the adobo sauce 1 ancho chili, stemmed and seeded 1 tablespoon vegetable oil 1/2 small yellow onion, finely sliced 1 medium clove garlic, grated on a microplane 1 teaspoon dried oregano 1/2…

Pan-fried beans and greens

Ingredients: 1/2 bunch (6 ounces) dinosaur kale or lacinato kale, stems removed 2 tablespoons extra-virgin olive oil 2 to 3 big handfuls of cooked large white beans 1/4 teaspoon fine grain sea salt 1/3 cup (1 1/2 ounces) walnuts, lightly toasted and chopped 1 clove garlic, minced 1/8 teaspoon allspice Generous pinch red pepper flakes…

Egg and Asparagus Sandwiches

Ingredients: 1/2 a bunch of asparagus spears (about 15-20 spears), trimmed 2 small baguettes 2 eggs, hard boiled 2 tablespoons olive oil 2 tablespoons diced red onion 2 tablespoons French mustard 1/4 cup red wine vinegar lemon juice to taste fresh dill salt and pepper Prep eggs, asparagus, and onion. Place onion in a small…