Vegan burritos

Finely dice the onion. Heat 1 tbsp olive oil in a large saucepan over medium heat. Add the onion and saute for 5 minutes until translucent, stirring occasionally. Add the rice and cook for 2 minutes, stirring occasionally. Add the salsa, adobo sauce, broth, and 1/4 tsp salt. Bring to a boil. Then reduce the heat…

Caramelized onion ramen

Make the soy eggs: Pour 6 tbsp soy sauce, vinegar, sugar, and 2/3 cup of cold water into a container big enough for the eggs and stir to combine. Bring a pot of water to a rolling boil over medium-high heat. Gently lower the eggs into the water using a large spoon. Cook for exactly…

Seared tofu with two sauces

Ingredients: Make the scallion sauce. Finely grate the ginger and garlic into a medium, heat-safe bowl. Fold in the scallions. Heat the oil in a small, heavy bottom saucepan over medium heat until shimmering but not smoking. Carefully pour the heated oil over the scallions. Let stand 30 seconds, then stir in the 2 tsp…

Yellow eye bean soup

Ingredients: 1 1/2 cups dried yellow eye beans, soaked 4-6 hours 2 carrots 3 ribs celery 1/2 onion, cut in half 1 head of garlic one bunch cilantro, rosemary, thyme, or sage, tied in a cheesecloth sachet 1 tbsp kosher salt 1/2 tbsp ground pepper 1/4 cup olive oil, divided 1 leek, diced 1/2 tsp…

Pasta with cicerchia and mushrooms

Ingredients: 1/2 pound dried cicherchie or chickpeas 1 bay leaf salt 1 pound dried pasta 1/4 cup olive oil 1 pound fresh oyster mushrooms, stemmed, caps cut into 1 inch pieces fresh pepper 2 cloves garlic parmesan cheese for topping (optional) Soak the beans in cold water 4-6 hours. Drain and discard the soaking water.…

Baked gigantes with honey and dill

Ingredients: 1/2 lb dried large white beans, cooked until tender but firm 1/4 cup olive oil 1 large red onion, chopped 3 garlic cloves, chopped 1 carrot peeled and whole 2 bay leaves 1 1/2 cups chopped tomatoes 4 tsp honey, divided 1/4 cup chopped fresh dill 1-2 tablespoons balsamic vinegar 1 tbsp tomato paste…

Braised chickpeas and fennel

1 medium fennel bulb with fronds 4 cloves garlic 1 medium lemon 4 cups cooked chickpeas 4 cups greens, roughly chopped 1/2 cup olive oil 1 1/2 tablespoons harissa 1/2 teaspoon kosher salt 3 sprigs fresh rosemary 4 ounces feta cheese Arrange a rack in the middle of the oven and heat the oven to…

Hazelnut and chard ravioli salad

1 lb. raviolis 2-3 tablespoons extra virgin olive oil, divided fine grain sea salt 2 small yellow onions, thinly sliced 2 cups of chopped swiss chard or kale, deveined 2 tablespoons fresh lemon juice, and zest 2/3 cup hazelnuts, toasted and chopped 1/4 cup Parmesan cheese, freshly grated 1/4 cup chives, minced To caramelize the…

Ethiopian black eyed pea stew

Ingredients: 1 1/2 cups dried black eyed peas kosher salt 3 tbsp unsalted butter 1/2 large red onion, minced 1 tbsp minced ginger 2 cloves garlic, minced 1 jalapeno, seeded and minced 1/2 tsp ground turmeric 1/2 tsp red chile powder 1/4 tsp paprika 1/8 tsp cumin 1/8 tsp coriander 1/8 tsp cardamom 1/8 tsp…

Chana masala

Ingredients: 1 cup desi chana, rinsed and soaked for 8 hours 1 Indian bay leaf (optional) 2 tbsp oil 1/2 large red onion 1 tbsp minced garlic 1 tbsp minced ginger 1/2 tsp turmeric 1 tsp Kashmiri chili powder 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp black pepper 1/2 tsp fennel 1…