Pumpkin Swiss Cake Roll with Hazelnut Buttercream

For the cake: 4 1/2 ounces (1 cup) cake flour 1 tablespoon cornstarch 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 3 large eggs 1 cup packed dark brown sugar 2/3 cup pumpkin purée 1 teaspoon fresh lemon juice 1 teaspoon vanilla extract Powdered…

Pumpkin Pie Thumbprints

Filling 1/2 cup granulated sugar 2 tablespoons water 2 tablespoons light corn syrup 1/3 cup heavy cream 2 tablespoons unsalted butter 1/4 teaspoon pumpkin pie spice 1/3 cup pumpkin puree Cookies 2/3 cup unsalted butter, softened 1/2 cup packed light brown sugar 1/4 teaspoon salt 1 large egg 1 teaspoon pure vanilla extract 1 1/2…

Pumpkin Butter

Roasted Pumpkin or Winter Squash 2 1/2 pounds (1 or 2) pumpkin or winter squash, halved and seeded Vegetable oil for coating Preheat the oven to 400° F. Brush the cut sides of the pumpkins with oil. Place the halves, cut side down, in a baking pan and roast for 45 minutes, or until the…

Pumpkin Donut Muffins

For the Donuts: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoons cinnamon 1/4 teaspoons nutmeg 1/4 teaspoon allspice 1/4 teaspoon ground ginger 1/8 teaspoons ground cloves 1/3 cup canola oil 1/2 cup light brown sugar 2 tbsp maple syrup 1 large egg 1 teaspoon vanilla extract 3/4 cup canned…

Pumpkin Tortilla Soup

Ingredients 6 corn tortillas 2 tablespoons olive oil 1/4 medium white onion, finely chopped 2 cloves garlic, minced 1/2 cup finely chopped cilantro, plus more sprigs for garnish 1/2 teaspoon ground cumin Chile pequins, other dried hot peppers, or cayenne pepper to taste* 1 cup pumpkin puree 1/2 of a 28-ounce can diced tomatoes, undrained…

Thai-Spiced Pumpkin Soup

Ingredients 2 acorn squash, pumpkins, or other smallish winter squash 1 14-ounce can coconut milk 1 teaspoon (or more) red Thai curry paste 2 teaspoons fine grain sea salt (or to taste) Preheat the oven to 375 degrees and place the oven racks in the middle. Cut each squash/pumpkin into halves (or quarters). Roast for…

Pumpkin Pie

Ingredients: 1 small pumpkin, 2 1/2 lb. Pastry for a 9-inch pie 1/4 cup maple syrup 1/4 cup firmly packed light brown sugar 2 tsp ground cinnamon 2 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp ground cloves 3 eggs, beaten 3/4 cup half-and-half Pre-bake pie shell until pale golden. Set aside to cool. Preheat…