Ingredients: 1 medium sugar pumpkins or kabocha squash, about 4 1/2 pounds total 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 8 whole stems thyme, plus 1 tablespoon picked thyme leaves 6 tablespoons unsalted butter 2 large leeks, white and pale green parts only, quartered lengthwise, and finely chopped (about 1…
Ingredients: 38g rice flour 57g corn or potato starch 57g oat flour 1 tsp baking powder 1/3 tsp baking soda 3 1/3 tsp cinnamon 1 1/3 tsp allspice pinch cloves 170g pumpkin puree 166g oil or melted butter 180g sugar 1/2 tsp sal 2 eggs crunchy sugar or 1 1/4 c granola tossed with 1…
Ingredients: 1 cup pumpkin puree 2/3 cup coconut milk 2 tablespoons almond butter 1/2 frozen banana 2 dried Medjool dates, pitted 1 teaspoon pumpkin pie spice, Coconut whipped cream and extra pumpkin pie spice, to garnish (optional) Add the pumpkin, coconut milk, almond butter, banana, dates, and spices to a blender and process on high…
For the cake: 4 1/2 ounces (1 cup) cake flour 1 tablespoon cornstarch 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 3 large eggs 1 cup packed dark brown sugar 2/3 cup pumpkin purée 1 teaspoon fresh lemon juice 1 teaspoon vanilla extract Powdered…
Filling 1/2 cup granulated sugar 2 tablespoons water 2 tablespoons light corn syrup 1/3 cup heavy cream 2 tablespoons unsalted butter 1/4 teaspoon pumpkin pie spice 1/3 cup pumpkin puree Cookies 2/3 cup unsalted butter, softened 1/2 cup packed light brown sugar 1/4 teaspoon salt 1 large egg 1 teaspoon pure vanilla extract 1 1/2…
Roasted Pumpkin or Winter Squash 2 1/2 pounds (1 or 2) pumpkin or winter squash, halved and seeded Vegetable oil for coating Preheat the oven to 400° F. Brush the cut sides of the pumpkins with oil. Place the halves, cut side down, in a baking pan and roast for 45 minutes, or until the…
For the Donuts: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoons cinnamon 1/4 teaspoons nutmeg 1/4 teaspoon allspice 1/4 teaspoon ground ginger 1/8 teaspoons ground cloves 1/3 cup canola oil 1/2 cup light brown sugar 2 tbsp maple syrup 1 large egg 1 teaspoon vanilla extract 3/4 cup canned…
Ingredients 6 corn tortillas 2 tablespoons olive oil 1/4 medium white onion, finely chopped 2 cloves garlic, minced 1/2 cup finely chopped cilantro, plus more sprigs for garnish 1/2 teaspoon ground cumin Chile pequins, other dried hot peppers, or cayenne pepper to taste* 1 cup pumpkin puree 1/2 of a 28-ounce can diced tomatoes, undrained…
Ingredients 2 acorn squash, pumpkins, or other smallish winter squash 1 14-ounce can coconut milk 1 teaspoon (or more) red Thai curry paste 2 teaspoons fine grain sea salt (or to taste) Preheat the oven to 375 degrees and place the oven racks in the middle. Cut each squash/pumpkin into halves (or quarters). Roast for…
Ingredients: 1 small pumpkin, 2 1/2 lb. Pastry for a 9-inch pie 1/4 cup maple syrup 1/4 cup firmly packed light brown sugar 2 tsp ground cinnamon 2 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp ground cloves 3 eggs, beaten 3/4 cup half-and-half Pre-bake pie shell until pale golden. Set aside to cool. Preheat…
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