Ingredients: 1 cup farro 1 cup apple cider 2 teaspoons kosher salt, more as needed 2 bay leaves 8 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 70 grams Parmesan cheese, shaved with a vegetable peeler (1/2 cup) 70 grams chopped pistachio nuts (1/2 cup) 2 cups arugula leaves 1 cup cilantro or basil…