Carrot and beet salad
Ingredients: 3/4 cup French green lentils, rinsed and picked over 1/2 small yellow onion 1 large bay leaf fine sea salt freshly ground black pepper 2-3 beets, scrubbed, trimmed, and cut into eighths 1/2 bunch carrots, scrubbed, trimmed, cut into ½-inch slices 2 tablespoons olive oil, more as needed 1/2 cup plain full-fat yogurt 1…