Marakesh Carrots

Ingredients: 4 cups grated carrots 1 1/2 cups garbanzo beans, rinsed and drained 1/2 roasted beet, grated 4 green onions, white and green parts, chopped 1/2 cup coarsely chopped fresh cilantro 3 tablespoons olive oil zest and juice of 2 limes 3/4 teaspoon ground cumin 1/4 teaspoon fresh grated nutmeg 1/2 teaspoon tumeric 1/4 teaspoon…

Carrot Soup with Tahini

Ingredients: 2 tablespoons olive oil 2 pounds carrots, peeled, diced or thinly sliced 1 large onion, finely chopped 4 garlic cloves, peeled and smashed 1/4 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon table salt, plus more if needed Pinch of Aleppo pepper or red pepper flakes 4 cups vegetable broth 3 tablespoons (25…

Carrot Cake Baked Oatmeal

Ingredients: 1 cup plus 2 tbsp rolled oats 3/4 tsp baking powder 3/4 tsp ground cinnamon 1/4 tsp fine grain sea salt 3/4 cup lightly packed shredded carrots 1 1/4 cups milk or unsweetened almond milk 2 tbsp pure maple syrup 1 tsp pure vanilla extract 3/4 tsp freshly grated ginger (or 1/4 tsp ground…

Cold Peanut Sesame Noodles

Ingredients: 2 boneless, skinless chicken breasts or 1/2 block tofu, cut into strips 4 teaspoons peanut or canola oil, divided 2 cloves garlic, minced 1 1/2-inch piece ginger, peeled and minced 1 pound spaghetti or soba noodles 1 medium cucumber and/or 2 carrots, 2 sticks celery, 3 radishes, etc. 5 scallions, chopped 1 large handful…

Japanese Vegetable Pancakes

Ingredients 1/2 small head cabbage, very thinly sliced (1 pound or 5 to 6 cups shreds) 4 medium carrots, peeled into ribbons with a vegetable peeler 5 kale leaves, ribs removed, leaves cut into thin ribbons 4 scallions, thinly sliced on an angle 1 teaspoon kosher salt 1/2 cup all-purpose flour 6 large eggs, lightly…

Carrot Coconut Soup with Harissa and Crispy Leeks

Ingredients: 1 tablespoon coconut oil 1 pound carrots, peeled, chopped 1 apple, peeled, cored, and chopped 1 large onion, chopped 1 medium leek, white and pale-green parts chopped, top thinly sliced 2 garlic cloves, chopped 1 tablespoon finely grated peeled ginger kosher salt, freshly ground pepper 4 cups low-sodium vegetable or chicken broth 1 13.5-oz. can unsweetened coconut…

Carrot Tahini Salad with Spiced Chickpeas

For the Spiced Chickpeas: 1 1/2 cups cooked chickpeas, rinsed, drained, and patted dry 1 tablespoon olive oil 1/4 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1/8 teaspoon ground cayenne pepper Pinch of salt and pepper For the dressing: 1 clove garlic, minced 1/4 cup tahini 1/4 cup lemon juice 2 tablespoons olive oil 1…