Thai Noodle Soup

Ingredients: Kosher salt 2 teaspoons vegetable oil 2 tablespoons Thai curry paste 2 quarts chicken broth 2 tablespoons fish sauce 2 tablespoons sugar 2 tablespoons fresh juice from about 2 limes 2 small boneless skinless chicken breasts or 1/2 block tofu thinly sliced 8 ounces rice noodles Handful basil, cilantro, and/or mint leaves Handful sliced…

Indian-spiced Squash Soup with Crispy Quinoa

Ingredients: 2 pounds whole squash 1 shallot 2 teaspoons olive oil 1 tablespoon curry powder 1/2 tablespoon garam masala 1/2 teaspoon cumin 1/4 teaspoon cayenne 1/2 teaspoon kosher salt 2 cups vegetable broth 1/2 cup coconut milk For the garnish: Fresh cilantro and crispy quinoa For the quinoa: 1/4 cup almonds 1/3 cup uncooked quinoa,…

Carrot Soup with Tahini

Ingredients: 2 tablespoons olive oil 2 pounds carrots, peeled, diced or thinly sliced 1 large onion, finely chopped 4 garlic cloves, peeled and smashed 1/4 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon table salt, plus more if needed Pinch of Aleppo pepper or red pepper flakes 4 cups vegetable broth 3 tablespoons (25…

Eggplant Soup

Ingredients: 1 pound firm eggplant 2 tablespoons olive oil 1 cup sliced white or yellow onion Salt and pepper 3 garlic cloves, minced Pinch cayenne 3 cups chicken broth 2 tablespoons lemon juice 1/4 teaspoon lemon zest 1/2 tablespoon za’atar 1 teaspoon chopped cilantro Poke 2 or 3 holes in eggplant with a paring knife,…

Tomato Artichoke Soup

Ingredients: 1 large onion 3 cloves garlic 1 15-ounce can artichokes 3 tablespoons butter 3 bay leaves 2 23-ounce cans diced fire-roasted tomatoes 1 cup water 1 teaspoon dried oregano 2 teaspoons dried basil ¼ cup grated Parmesan cheese ½ teaspoon kosher salt Croutons and additional cheese for topping Chop onion and mince garlic. Drain…