Whipped Yogurt with Apples and Walnuts


  • 1 cup plain Greek yogurt
  • 1/2 cup heavy cream
  • 1 tablespoon honey
  • 2 tablespoons unsalted butter
  • 2 firm apples, cored and chopped into 
small 1/2-inch cubes
  • 2 tablespoons sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup walnut halves, toasted and coarsely chopped

Combine the yogurt, cream and honey in a bowl, and beat vigorously with a hand mixer until the mixture thickens and forms soft peaks.

Warm the butter in a large skillet over medium heat. Add the apples and 1 tablespoon sugar to the pan. Stir well and cook the apples for 6-8 minutes, stirring occasionally to avoid sticking, until they just begin to soften. Once softened, sprinkle the apples with the remaining sugar and the cinnamon, and cook for an additional 2 to 3 minutes. Remove from the heat and let sit for 5 minutes to cool slightly.

To serve, spoon a generous serving of whipped yogurt into each bowl and top with warm apples and toasted walnuts.

Serves 4. From The Kitchn


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s