Gochujang and Sesame Roasted Squash

Ingredients:

  • 2 tablespoons sesame seeds
  • 2 tablespoons vegetable oil
  • 1 tablespoon gochujang 
  • 2 teaspoons soy sauce
  • 1 medium butternut squash, peeled, seeded, sliced ¼” thick
  • Scallions, thinly sliced
  • Flaky sea salt

Place racks in upper and lower thirds of oven; preheat to 425°. Whisk sesame seeds, oil, gochujang, and soy sauce in a large bowl.

Add squash and toss to coat. Divide squash between 2 rimmed baking sheets, arranging in a single layer. Roast, rotating sheets once, until tender and browned on some edges, 25–30 minutes. Serve topped with scallions and salt.

From Bon Appetit. Serves 4

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