Spicy Orange Hazelnut Chocolate Bark

Ingredients:

  • 8 ounces bittersweet chocolate, chopped
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon finely grated orange zest
  • ½ cup toasted hazelnuts, coarsely chopped
  • Flaky sea salt

Line a baking sheet with parchment paper or a silicone baking mat.

Place chocolate in a microwave-safe bowl in the microwave and heat in 30-second bursts until melted. Stir cayenne, orange zest, and about three-quarters of nuts into chocolate.

Using an offset spatula or the back of a spoon, spread chocolate mixture on the prepared sheet. Sprinkle with remaining nuts and flaky salt. Refrigerate until firm, 15–20 minutes. Break into pieces and store in an airtight container at room temperature.

From Bon Appetit. Makes 8 small servings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s