- 2 cups raw almonds
- 3 1/2 tablespoons soy sauce
- 3 tablespoons pure maple syrup
- 2 tablespoons sesame seeds
Preheat the oven to 350°F. Spread the almonds out in a single layer on a cookie sheet lined with parchment paper and bake until lightly toasted, 5 to 7 minutes. Remove from the oven but keep the oven on.
In a medium bowl, combine the tamari, maple syrup and sesame seeds. Stir until well combined. Add almonds to the bowl and toss until thoroughly coated with the sauce.
Spread almonds evenly on the same cookie sheet lined with parchment paper and bake until they turn deep brown and glossy, 5-10 minutes, tossing the almonds halfway through. Remove from the oven and transfer to a clean baking sheet to cool. Make sure the almonds don’t touch each other while cooling.
Serves 4-6. From The Kitchn