Hot (or Cold) Chocolate

Ingredients:

  • cups (750 grams) whole milk
  • 1/3 cup (80 grams) water
  • 1/3 cup (65 grams) sugar
  • ounces (175 grams) bittersweet chocolate, finely chopped

Bring the milk, water, and sugar just to the boil in a medium saucepan. Remove the pan from the heat and whisk in the chocolate. Blend with an immersion blender, or transfer to a traditional blender and whip on high speed for 1 minute.

Serve immediately, or to make cold hot chocolate: Chill the hot chocolate until it is very cold, then stir in 3/4 cup (200 grams) cold milk. Whip the cold chocolate for 1 minute with a hand-held blender (or in a traditional blender). Serve over ice

Serves 4. From Food52

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