Greek Goddess Dip

Ingredients:

  • ½ cup packed fresh dill
  • ½ cup packed fresh mint
  • ½ cup packed fresh cilantro
  • cup packed fresh basil
  • 2 garlic cloves, chopped
  • 2 scallions, sliced
  • 1 ½ tablespoons freshly squeezed lemon juice
  • Pinch kosher salt, more to taste
  • ½ cup extra virgin olive oil
  • ½ cup crumbled feta cheese
  • ½ cup Greek yogurt

Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped. With motor running, drizzle in the olive oil until incorporated.

Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired.

From The New York Times. Serves 4-6

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