Italian Salad Dressing

Ingredients:

  • ⅓ cup olive oil
  • 3½ tablespoons vinegar (suggestions: salad, red wine, or balsamic)
  • 2 tablespoons grated Romano cheese
  • 1 teaspoon granulated sugar
  • 1 teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • ¼ teaspoon garlic powder

Add all of the ingredients to a mason jar or other container. Close with a tight-fitting lid and shake for about 10 seconds to combine. Drizzle over salad and serve! Leftover dressing can be stored in the refrigerator for up to 2 weeks.

From Brown Eyed Baker. Makes 1/2 cup dressing

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