- 3/4 pound fresh green beans
- 1tablespoon butter
- 1 clove garlic, minced
- Coarse salt
Snap off the tops of the beans. Melt the butter in a skillet, add the beans, and cook them over a medium to medium-high flame, stirring, until they begin to brown.
Lower the flame, cover, and cook 15 to 20 minutes, or until the beans are the desired tenderness, stirring occasionally.
Mix in the minced garlic, sprinkle with salt, and serve immediately.
From Food52. Serves 4