- 1 cup (5 ounces) all purpose flour
- 3/4 cup graham cracker crumbs (from about 4 sheets graham crackers)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, at room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 cup mini marshmallows
- 1 cup coarsly chopped milk chocolate, preferably Hershey’s
Preheat oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, graham crumbs, baking soda, and salt; set aside.
In a large bowl, beat together butter, sugar, and brown sugar a handheld electric mixer until fluffy, 3 minutes. Beat in vanilla and egg. Add dry ingredients to bowl and beat just until dough comes together.
Use a rubber spatula to fold in marshmallows and chocolate. Drop dough by the rounded tablespoon onto prepared baking sheets. Bake cookies until golden, about 12 minutes. Let cool 3 minutes then transfer to a wire rack to finish cooling.
From Serious Eats. Makes about 30 cookies