- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tbsp sugar
- 2 egg yolks
- 1 3/4 cups milk
- 1/2 cup canola oil
- 2 egg whites
- 1 tsp vanilla
In a medium mixing bowl stir together flour, baking powder, salt, and sugar. Make a well in the center. In another bowl beat egg yolks slightly. Whisk in in milk, oil, and vanilla.
Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).
In a small bowl beat egg whites until stiff peaks form (tips stand straight up). Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.
Spoon waffle batter into your waffle iron, making sure not to overfill it.
From Serious Eats. Makes 4 waffles.