- 3/4 cup all-purpose flour, plus more for work surfaces
- 3/4 cups semolina flour (or all purpose flour if needed)
- 1/4 tsp. salt
- 2 large eggs
- 1 tsp. olive oil
- 1 tbsp. water, plus more as needed
Combine the flours and salt in a bowl or on a work surface, creating a well in the center. Crack the eggs into the well. Using a mixer or by hand, slowly mix, incorporating the flour into the egg mixture a little bit at a time. Once you have a dry, shaggy dough, mix in the olive oil and water and knead by hand until the dough is fairly smooth and homogenous. Divide the dough into four portions and cover with a damp towel. Let rest for 20 minutes. At this point, proceed with thinning and cutting as desired.
From Annies Eats